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LES PRALINES & GIANDUJA MANON

Les Pralinés

FLORENTIN

Milk ganache & gianduja on a bed of dark chocolate, topped with a Florentine biscuit with sliced almonds,...

AVELINO

Fondant Praline coated with dark or milk chocolate.

CRACK’PRALIN

Praline with caramelised diced almonds coated with dark or milk chocolate.

FEUILLETINE

Praline pallet with morsels of fine crepe coated with dark or milk chocolate.

DUJA HEART

Fondant Gianduja coated with milk chocolate.

DUJA HORN

Fondant Gianduja mouled into horns of various bright colours: red, blue, green, silver and gold.

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